Dinner menu

Inspired by the Danish-French cuisines we offer a new 3-course dinner menu every day, inspired by the season.

 

Example:

Starters

Classic Lobster Bisque

with crab-stuffed

or

“Prosciutto” from the renowned Slagter Munch in Skagen

served with pure of artichoke and basil-oil

Main Courses

Medallions of Monkfish

served with herbes “a la nage”and small danish potatoes

or

Tenderloin of danish Veal

with Pommes Anna, pure of celeriac and portwine-sauce

Desserts

Strawberries marinated in Lemonjuice

served with roasted almonds, mint and vanilla icecream

or

Assortment of Cheese

with walnuts, olives and crackers

2 courses: 295,-

3 courses: 380,-

 

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